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Deboned Pork Belly injected with our trade secret flavored brine. Hickory wood smoked style, thinly sliced and with just the right ratio of meat & fat.
Great to cook in a pan, best to cook in the oven. Delicious textures of crispiness and its taste a harmonic marriage of salt and sugar - perfectly applicable in many forms of culinary design.
Tapa & Delicacies
Marinated in a slightly sugary yet salty solution combined with ground black pepper and filipino wine.
With the strong rich flavors rooting down to every meat cutlet - these fine delicacies are best pan-fried and served in a very Filipino traditional way with the complimenting fried egg, garlic rice and atchara.