Sizzling Beef Tapa Pepper Steak
1 pack of Tita's Special Beef Tapa Premium
4 tablespoons of Vegetable Oil or Virgin Olive Oil
Brown Honey Sauce:
1/4 cup of Honey
1/4 cup of Oyster Sauce
1/4 cup of Soy Sauce
1 tablespoon of ground black pepper
Cooked Rice (preferably white rice)
2 medium size cloves of garlic - minced
1/2 small sized onion (preferably white onion) - minced
1 cup of corn kernels
2 tablespoons of salted butter
Onion Chives or Spring Onion - minced
Defrost Tita's Special Beef Tapa Premium and slice into desired portions/size.
Mince garlic, onion and spring onions and set aside in seperate bowls.
Steam rice and set aside.
Place Honey, Oyster Sauce, Soy Sauce and Ground Black Pepper into a bowl and mix well. After mixing add into a pot and bring to a quick boil then simmer for 5 minutes, occasionally adding water to avoid burning. Set aside for later use.
Heat a pan for the oil and when hot add in the Portioned Tita's Special Beef Tapa Premium Slices and cook for at least 5-7 minutes (par cook only).
In a sizzling plate melt in the butter then immedietely add in the rice mixture ingredients and the par cooked Tita's Special Beef Tapa Premium.
Mix in the Brown Honey Sauce and garnish with the minced spring onions.