top of page
Green Ribbon Inverted_edited.jpg


Longaniza View.png

It's more than just select pork cuts,

for the longest time, it has been a

Filipino Favorite and our 

Capampangan Recipe promises

a balanced flavor of sweet and

saltiness. You pair it up with garlic

fried rice, a fried egg and a side

of vinegar and it becomes irresistable.

Green Bamboo Wallpaper.png
Photos of Ima and Tatang.png

From Pampanga, Philippines,

to the United States of America

a recipe made with love since 1972

- George & Teresita "Tita" Dungao

Green Ribbon_edited.jpg
Longaniza Nutrition Facts.png

Safety Handling Instructions

bottom of page