top of page
Longaniza
It's more than just select pork cuts,
for the longest time, it has been a
Filipino Favorite and our
Capampangan Recipe promises
a balanced flavor of sweet and
saltiness. You pair it up with garlic
fried rice, a fried egg and a side
of vinegar and it becomes irresistable.
From Pampanga, Philippines,
to the United States of America
a recipe made with love since 1972
​
- George & Teresita "Tita" Dungao
Safety Handling Instructions
bottom of page