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It's more than just a cured marinated pork cuts, for the longest time, tocino has been a

Filipino Favorite and a beloved

Capampangan dish with its

balanced flavor of sweet and

saltiness. You pair it up
with garlic fried rice and a fried egg

and you've got one classic Filipino Breakfast.

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From Pampanga, Philippines,

to the United States of America

a recipe made with love since 1972

- George & Teresita "Tita" Dungao

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Safety Handling Instructions

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